401k food and wine Menu (Update 2025)
Welcome to 401k Food and Wine, a culinary gem located at 2553 Lincoln Blvd, Venice, CA. Specializing in gluten-free cuisine, this restaurant celebrates vibrant flavors and fresh, elevated street food. The menu features delightful offerings such as the Gluten Free Mini Crab Cakes and Italian Chicken Sausage Meatballs, both embodying an exquisite balance of taste and texture.
Highlights include the Chicken & Waffles, a dish that stands out for its perfectly crispy chicken and rich maple butter, and the Gluten Free Rosemary Focaccia Bread, praised for its exceptional softness. Each dish is crafted to cater to those with dietary restrictions without compromising on flavorâsomething many patrons, including gluten-free eaters and food lovers alike, have enthusiastically noted.
With a warm and inviting atmosphere, complemented by great wine selections and personable service, 401k Food and Wine promises a dining experience that's not only satisfying but memorable.
Sweets
Gluten Free Lemon Tiramisu
contains limon cello
Gluten Free Churros With Cinnamon Sugar
And caramel dipping sauce.
Gluten Free Banana Walnut Bread Pudding (DF/V)
cashew vanilla ice cream maple syrup candied sesame cashews (V/DF)
Arugula Salad With Honey Date Vinaigrette
Topped with toasted almonds and shaved parmesan cheese.
Gluten Free Handcut French Fries
Served with homemade ketchup and homemade mayonaisse.
Shaved Persian Cucumber And Fennel Salad (V/DF/K)
With apple cider vinaigrette.
Gluten Free Baked Mac & Cheese
sharp cheddar sauce crispy gluten free breadcrumbs
Little Gem Caesar Salad With Gluten Free Herb Focaccia Crutons
Contains anchovies.
Vegetables
Stuff We Love
Gluten Free IPA Battered Fish & Chips
served with homemade ketchup & tartar sauce
Gluten Free Mini Corndogs
Served with homemade mustard.
Italian Chicken Sausage Meatballs (K)
With pine nuts and grilled gluten free garlic bread.
Gluten Free Calamari Fritti
served with house made remoulade dipping sauce
Gluten Free Penne W/Vegn Shitake Cashew Alfredo (V/DF)
Creamy cashew Alfredo sauce with shiitake mushrooms, gluten-free Penne and a sprinkle of fresh parsley.
Gluten Free Swordfish Souvlaki
greek yogurt garlic tzatziki grape tomatoes grilled lemon
Gluten Free Mini Beef Sliders
with bacon onion jam, havarti cheese, crispy bacon and homemade mustard
Gluten Free Mini Crab Cakes
house made red pepper aioli
Gluten Free Chicken & Waffles
hand breaded chicken tenders house made jalapeno hot sauce maple butter
Gluten Free Zucchini Blossoms
house made minted ricotta tomato sauce
Goat Cheese & Lilikoi Syrup With Gluten Free Crostini
goat cheese paired with sweet passion fruit syrup, topped with black Hawaiian sea salt & dry farmed Paso Robles olive oil; served with gluten-free crostini.
Gluten Free Buttermilk Biscuits
Served with housemade paprika butter
Heirloom Tomato & Burrata With Gluten Free Crostini
Heirloom tomatoes paired with creamy burrata cheese, accompanied by gluten-free crostini.
Gluten Free Rosemary Focaccia
served with sundried tomato dipping sauce
Cheeseboard With Gluten Free Grilled Baguette
Four cheeses, fresh fruit, house-made mustard, olives, dried apricots, gluten-free grilled baguette, rosemary almonds.